For Members

Current stewards are listed here. If you cannot get in touch with your steward, call the member hotline at 503-232-0299.

Jeremy Baurer BES Wastewater 503-704-9436
Malcolm (Rob) Becker BES Wastewater 503-313-4593
Eric Chamberlain BES Wastewater 360-513-6466
Christine Evans BES Wastewater 971-207-8735
Will Tucker BES Wastewater 971-344-4434
Adam Stellmacher Metro Borland Yard 503-807-4018
Ariel Whitacre Metro Borland Yard 503-891-1689
Amanda Denfield Metro Catering

Food

Admissions

803-841-4718
Resa Allen Metro Oxbow Park 503-314-7366
Amanda Martinez Metro Oxbow Park 503-995-3338
Jeb Barsh Metro Zoo 503-432-1560
Dana Carstensen Metro Zoo 503-490-1555
Ellen Ino Metro Zoo 503-853-9707
Robert Martin Metro Zoo 503-226-1561
Anne (Elizabeth) McDonnell Metro Zoo 479-925-8655
Christopher Potter Metro Zoo 503-891-8296
James Rorman Metro Zoo 503-642-7335
Heather Seeley Metro Zoo 503-713-3713
Curtis VanAlstine Metro Zoo 971-506-8058
Cole Hawkey Metro Cemetaries

Natural Areas

503-936-5475
Daniel Shafer Mt. Angel 503-304-9368
Theodore Keeland Parks City Nature 503-853-6499
Paul La Croix Parks North Zone 503-232-7722
Rhonan Eshoo Parks Rangers 503-209-0086
Wesley Buchholz Parks Tabor Yard 503-830-4348
Scott Cooper Parks Tabor Yard 971-506-4434
Richard Blado Parks Washington Park

Downtown

503-333-2690
Eric Payne Parks South Zone 503-333-8390
Kassey Diaz PBOT Kerby Yard 503-913-9011
Randy Downing PBOT Kerby Yard 503-473-2589
David Hardman PBOT Kerby Yard 971-246-7740
Randy King PBOT Kerby Yard 503-998-8387
Joshua LaPierre PBOT Kerby Yard 503-548-3092
Brian Roth PBOT Kerby Yard 503-867-5355
Troy Wakefield PBOT Kerby Yard 503-679-0317
Travis Webley PBOT Kerby Yard 503-781-6986
Stanley Dannis PBOT Nights 503-998-2342
Timothy Guymon Port Landscaping 503-775-8764
Corrine Fritz Port Landscaping 503-758-7664
Nicholas Jones Port Airport 971-207-4739
Seferino Venegas Port Airport 360-903-2668
Jacki Hunter Rec Customer Service 815-353-2926
Jennifer Birt Rec City Wide 503-453-2160
Jamie J Burrows Rec Mt. Scott 503-358-0112
LeeAnne Griffin Rec Southwest 503-880-7809
Will Zeigler Rec Southwest 503-267-7026
Shawn Janis Relay Resources 503-381-8129
Brad Jensen Silverton 503-932-3119
  • For a question about the contract or the union
  • You have been called into a meeting with management
  • You think your rights have been violated at work or management is breaking the rules in the contract
  • Management isn’t following its own policies
  • Management is violating local, state or federal law
  • You want to get more involved in building a voice for you and your coworkers in your worksite!

When you contact a steward be prepared to:

  • Recount the issue, situation or story in some detail
  • Participate in working together and taking action with your steward, other affected coworkers, other union members to fight for a fair resolution
  • Stick with it – management may try to stall as a way of not having to change or fix a problem winning takes not giving up.

 

What stewards cannot do:

Discipline your coworkers – it is managements job to hold everyone to the same rules and standards at work. Shop stewards must represent everyone and every worker’s rights at work, so while a steward can help you bring issues and concerns forward, make suggestions about how to resolve inter coworker, and help improve worksite communication, it remains management’s job to enforce worksite rules and policies.

 

Do all the work of standing up for rights at work – the power of a union is the power of numbers. Stewards have volunteered their time to help their coworkers stand up for their rights at work but to be effective winning improvements in contract fights, defending contract rights and standing up for fair working conditions stewards will call on group action, support and participation to win.

There are 3 steps to becoming a shop steward:

  1. Find out more: contact current stewards, local staff and get more information about what stewards do, responsibilities of stewards and role in the union
  2. Get the support of your coworkers: circulate and gather signatures on the steward petition, which outlines your commitment to your coworkers as a steward. Gather at least 1 page of signatures from other members of Local 483 and turn it in to the union office.
  3. Begin acting as a steward: Start to attend steward meetings every 3rd Tues of the month at 4:30-5:30pm at the Musicians Hall. Attend steward trainings – check the calendar for this months training. Begin to work with your coworkers to stand up for their rights at work.

 

 

 

 

Under Oregon Public Employee Law you have the right to:

  • Organize, bargain and take action together with your co-workers.
  • Talk about your work, talk about the union with your co­-workers and distribute information on non­-work time in non­-work areas but you also have the right to do these things on work time and in work areas provided it does not disrupt your ability to do your work and you could talk about or distribute information about other non-­work related things in those areas and at those times.
  • Be quoted in and have your picture on union literature, web page and facebook page.
  • Wear union hats, buttons, shirts or stickers.
  • Weingarten Rights are your rights to representation in meetings that could lead to discipline or change in your working conditions: If you are ever called into a meeting by management you should ask: “Will this
    meeting potentially lead to discipline? If so, I would like to have a steward or union representative present in the meeting with me.” All union members have a legal right to request a steward or union representative be present in a meeting that could lead to discipline. Once they have made that request it is illegal for management to continue to question them without representation. Management does not have to inform you of your rights you must assert them!

Your employer cannot legally:

  • Prohibit you from talking about the union
  • Punish you for participating in union activity
  • Make promises or threats
  • Spy on you or question you about union activity

For Stewards

Stewards of Local 483, commit to the members of the union that they will:

  • Get trained as a steward and keep informed
  • Work to represent their co-workers fairly
  • Defend the contract and the rights at work of their co-workers
  • Help maintain good communication with their co-workers
  • Work together with the elected leaders, staff, and members of 483 to build a strong union.

If you have questions about any of these resources or need support as a steward, call the Member Hotline at 503-232-0299

Database link

How to use the database

Stewards speak up!

Union Power is only as strong as its workers, UNITED!

Resa Allen, Metro Parks

Being a steward is about keeping management honest and to ensure we are treated fairly. Regardless of how I may personally feel or believe about an issue, I am a representative of our members and defend our contract. Even though most of us have just finished long contract fights, we as Local 483 need to prepare now for our next contract fight. The time to unite is NOW!

Will Tucker, City of Portland, BES

I became a shop steward to help myself and others to understand the contract and stand up and fight for our rights.

Randy King, City of Portland, BOM
liunaStewards Corner